Chinese Pork And Vegetables - cooking recipe

Ingredients

3 tbsp. oil
1 medium green pepper, cut into strips
1 c. radish slices
1 medium onion, cut into wedges
1 (8 oz.) can water chestnuts, drained and halved
1 c. mushroom halves
1 lb. boneless pork shoulder, cut into 1/2 inch strips
3/4 c. thick and spicy barbecue sauce
3 Tbsp. soy sauce
1/4 tsp. ground ginger
1/4 tsp. crushed red pepper
3 c. hot cooked rice

Preparation

Heat 2 Tbsp. oil in wok or large skillet over medium high heat. Add peppers, radishes and onions; stir fry 3 to 5 minutes or until crisp tender. Add water chestnuts and mushrooms; stir fry for 1 minutes. Remove vegetables from pan. Add remaining oil and pork to pan; stir fry 9 to 10 minutes or until tender. Stir in vegetables and all remaining ingredients except rice; simmer 1 minutes, stirring occasionally. Serve over rice.