Hardee'S Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. oil
2 c. buttermilk
5 c. self-rising flour
2 tsp. sugar
1 tsp. soda

Preparation

Dissolve yeast and warm water.
Add oil and buttermilk.
Sift together flour, sugar and soda.
Add liquid and mix well. Refrigerate.
Pinch off as needed.
Bake at 475\u00b0.
No need to let rise.
Can bake in muffin tins or form into balls and place on pan.