Vegetable Tacos - cooking recipe

Ingredients

1 pkg. corn tortillas
2 slices avocados
1 jicama, sliced into strips
2 c. shredded purple cabbage
2 c. shredded carrots
1 large can refried beans (spicy or mild)
2 c. Jack cheese, grated
2 c. Italian dressing
2 c. chopped broccoli
2 c. chopped cauliflower
2 c. chopped tomatoes
2 c. sprouts

Preparation

In a large bowl, add jicama, purple cabbage, carrots, chopped broccoli, cauliflower, tomatoes and Italian dressing.
Mix well. In a flat pan filled with Crisco oil, dip corn tortillas until soft.
Dab with a paper towel to get rid of excess grease.
Layer folded tortillas with beans, avocado, vegetable mixture, sprouts and top with Jack cheese.
Preheat beans.
Serve with white rice.