Pineapple Surprise - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in heavy syrup
2 Tbsp. sugar
2 c. buttermilk
1 (6 oz.) lemon Jell-O
1 (8 oz.) Cool Whip

Preparation

Combine pineapple and sugar in a pan.
Bring to a boil, stirring occasionally.
Remove from heat; add Jell-O, stirring until dissolved.
Cool.
Add buttermilk and stir until combined. Fold in Cool Whip.
Chill overnight.