Reuben Dip - cooking recipe

Ingredients

3 pkg. corned beef
1 lb. sauerkraut, drained
8 oz. Swiss cheese, shredded
1/4 c. onion
1 1/2 c. Hellmann's mayonnaise

Preparation

Cut onion and corned beef into small pieces.
Combine all ingredients into casserole dish.
Bake 1/2 hour at 350\u00b0.
Serve warm on crackers.
A good cracker is Breton wheat cracker.