Corn Souffle Or Pudding - cooking recipe

Ingredients

2 c. cream-style corn
2 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1 c. milk
3 Tbsp. melted oleo
3 separated eggs (beat whites last)

Preparation

Mix flour, sugar and salt with corn.
Add melted oleo and milk.
Beat yolks and add to mixture.
Beat whites until \"stiff\" and fold into the mix.