Pecan Cupcakes - cooking recipe

Ingredients

2 sticks oleo
4 oz. chocolate chips (1/2 c.)
1 1/2 c. pecans, chopped
1 c. flour
1 3/4 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Melt together oleo, chocolate chips and pecans.
Mix together flour, sugar, eggs and vanilla.
Combine both mixtures, mixing well.
Fill cupcake paper cups 2/3 full.
Bake at 325\u00b0 for 30 to 35 minutes.
Needs no frosting.