Eggplant Casserole - cooking recipe

Ingredients

1 eggplant or zucchini
6 Tbsp. butter
1/2 c. minced onion
1 c. shredded Cheddar cheese
1 c. soft bread crumbs
1 can mushrooms
salt and pepper

Preparation

Cut eggplant in half lengthwise.
Scoop out and dice.
Saute in 4 tablespoons butter and cook until tender, stirring often and reserve.
Melt remaining butter (2 tablespoons).
Cook onion for 2 minutes.
Add mushrooms and cook 5 minutes.
Combine mushroom mixture, eggplant, 1/2 package cheese, bread crumbs, salt and pepper.
Mix well and sprinkle with remaining cheese.
Bake 15 to 20 minutes at 375\u00b0.
May be baked in the eggplant shell.