Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 lb. chili meat
1 c. chopped onions
1 qt. water
1 large can crushed tomatoes
2 small cans tomato sauce
4 Tbsp. chili powder
2 tsp. salt (or more if desired)
1 tsp. red pepper
3 Tbsp. paprika

Preparation

Cook meat in oil until it is no longer red. Add onions, water, tomatoes, and tomato sauce. Cook for about one hour. Then add spices and cook for about 30 minutes. Serve hot with crackers or whatever you choose.