Savory Meat Loaf - cooking recipe

Ingredients

1 c. milk
1 tsp. savory leaves
1/2 tsp. thyme leaves
2 Tbsp. minced parsley
3 c. soft bread cubes
1 Tbsp. prepared mustard
2 1/4 tsp. salt
2 eggs
2 lb. ground beef

Preparation

Combine all ingredients except meat.
Add meat and mix well. Shape into loaf in shallow pan or pack into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Makes 6 to 8 servings.