Barbecue Slaw - cooking recipe

Ingredients

2 c. grated cabbage
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. catsup

Preparation

Combine all ingredients.
Toss and mix well.
Refrigerate. Will keep 4 to 5 days.