Mexican Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 lb. Velveeta cheese or 1 can Cheddar cheese soup
2 Tbsp. butter
2 (5 oz.) cans whole tomatoes
1/4 c. chopped peppers

Preparation

Melt cream cheese and butter in a slow cooker.
Add cheese and melt.
Add tomatoes and chopped peppers.
Heat and serve with chips or crackers.