Pralines - cooking recipe

Ingredients

1 can condensed milk
1 can evaporated milk
4 c. sugar
1 stick butter
2 c. pecans
2 tsp. vanilla

Preparation

Mix all ingredients together, except pecans. Stir over heat and bring to a boil. Lower heat to medium and continue cooking. Stir constantly and do not let stick. Candy is done when mixture forms a firm ball when dropped into cool water. Remove candy mixture from stove and beat until candy thickens. Add pecans and drop by teaspoon onto waxed paper.