Fillets In Lemon Dressing - cooking recipe

Ingredients

4 fillets of firm textured whitefish
2 Tbsp. grated onion
1 Tbsp. finely chopped celery
4 Tbsp. oil
4 slices toast, cubed
1 Tbsp. chopped parsley
juice of 1 lemon
grated rind of 1/2 lemon
freshly ground black pepper
dash of paprika
margarine

Preparation

Saute onion and celery in oil.
Mix in remaining ingredients. Place 2 fillets on the bottom of an oiled baking dish.
Spread dressing over fish and top with remaining 2 fillets.
Dust with paprika; dot with margarine and bake at 375\u00b0 for 20 minutes or until fish flakes easily with a fork.
Yield:
4 servings. Approximate calories/serving:
365.