Millionaire Candy - cooking recipe

Ingredients

1 pkg. caramels
2 Tbsp. Pet milk
2 c. crushed pecans
1/4 block paraffin
1 bag semi-sweet chocolate chips

Preparation

Melt caramels and milk in top of double boiler.
Add crushed pecans.
Drop by spoonfuls on waxed paper.
Put in refrigerator until hard and set.
Melt chocolate and paraffin and dip.