Squash Casserole - cooking recipe

Ingredients

2 pkg. frozen squash
1 c. bread crumbs
1 small onion
1/2 stick margarine
2 eggs
salt and pepper to taste
crushed saltines (can use Cheddar cheese)

Preparation

Cook squash and onion until tender; drain and add margarine, bread crumbs, salt and pepper.
Beat eggs and add to mixture.
If too thick, add a little milk or cream of chicken soup.
Put into a casserole dish and top with crushed saltines and dot with butter. Bake in a 350\u00b0 oven until brown.