Sausage Gravy And Biscuits - cooking recipe

Ingredients

1/2 lb. loose sausage
3 c. milk
2 to 4 Tbsp. flour
1 can biscuits

Preparation

Cook and drain sausage, immediately coat hot meat with flour. Stir in milk and cook to thickness desired.
Salt and pepper to taste.
Serve over hot baked biscuits.