Northern Bean Soup With Ham - cooking recipe
Ingredients
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1 lb. dry Northern beans, washed and drained
4 ham hocks
6 slices bacon, chopped real fine (can fry bacon and use grease)
1 small head cabbage, chopped up
1 large onion, chopped
3 large carrots, chopped
2 stalks celery, chopped
1/2 tsp. garlic powder
1 bay leaf (remove at end)
salt and pepper to taste
16 oz. can peeled tomatoes, chopped
Preparation
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In a large pot, add all of the ingredients and bring to a boil. Then let simmer for a couple of hours, stirring occasionally or until beans are tender.
Then add 3 cups of diced potatoes (this is optional).
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