Two Minute Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
4 Tbsp. cornstarch
1 Tbsp. butter
1/2 tsp. salt
2 sq. chocolate

Preparation

Mix dry ingredients; add chocolate, milk and butter.
Let melt slowly.
When boiling, stir constantly exactly two minutes. Remove from heat; add vanilla and beat until creamy.
One cup of nuts may be added with the vanilla, if desired.
Pour into an 8-inch square pan (greased).
Refrigerate when cool; cut into squares.