Chicken Swiss Elegante - cooking recipe

Ingredients

6 chicken breasts, boned, split and skinned
salt and pepper
1 pkg. (8 slices) Swiss cheese
2 cans cream of chicken soup
1/2 soup can dry sherry
8 oz. Brownberry or Pepperidge Farm stuffing (blue label)
1/2 c. melted margarine

Preparation

Put chicken in shallow greased casserole.
Salt and pepper. Layer cheese atop chicken; mix soup and sherry and pour over all. Sprinkle stuffing over mixture; drizzle with margarine.
Cover with foil and bake at 350\u00b0 for one hour.