Ingredients
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1 lb. butter
1/2 lb. ground walnuts
4 Tbsp. powdered sugar
3 egg yolks
4 Tbsp. milk
flour
Preparation
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Mix butter, powdered sugar and yolks.
Add milk and nuts and mix well.
Add enough flour until dough is thick enough to roll. Roll dough about 1/4-inch thick, then cut with cookie cutter. Bake in 350\u00b0 to 400\u00b0 oven for about 20 minutes.
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