Southwest Supper Chicken Tostadas - cooking recipe

Ingredients

12 tostada shells
1 lb. boneless chicken breasts, cut into strips
1/4 c. chopped onion
2 Tbsp. butter
1 (16 oz.) jar thick and chunky salsa
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (16 oz.) can refried beans, heated
3 c. shredded lettuce
3 medium tomatoes, chopped
3 c. shredded Cheddar cheese (about 8 oz.)
fresh coriander (optional)

Preparation

Heat tostada shells according to package directions.
In a medium skillet, quickly cook chicken strips and onion in butter until chicken is browned.
Add salsa
and remaining mix.
Reduce heat and simmer, uncovered, 10 minutes.