Mock Boursin Au Poivre - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 clove garlic, crushed
1 tsp. caraway seed
1 tsp. basil
1 tsp. dill weed
1 tsp. chopped chives
1 tsp. lemon pepper

Preparation

Blend cream cheese with garlic, caraway, basil, dill and chives.
Pat into round, flat shape on piece of wax paper. Sprinkle another piece of wax paper with lemon pepper.
Roll cheese mixture on all sides with lemon pepper.
Wrap and refrigerate a day or more in advance.
Can be served without pepper coating.