Shrimp Etouffee - cooking recipe

Ingredients

4 lb. shrimp
1 bunch green onions, finely minced
3 medium onions, finely minced
2 cloves garlic, finely minced
3/4 c. parsley, finely minced
1/2 c. margarine
1 1/2 Tbsp. tomato paste
salt and Tabasco sauce to taste
flour or cornstarch

Preparation

Peel and devein shrimp.
Saute finely minced onions, garlic and parsley in margarine until soft; do not brown.
Add tomato paste; stir well and cook for a few minutes.
Add shrimp and seasonings.
Cook for 20 minutes.
Thicken slightly with a little flour or cornstarch.
Serves 8.