Pineapple Mold And Cranberries - cooking recipe

Ingredients

1 lb. (4 c.) fresh cranberries
3/4 c. water
2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. allspice
1 (8 oz.) can crushed pineapple with syrup

Preparation

Wash cranberries, picking off any stems.
In a heavy saucepan, combine cranberries, water, sugar, cinnamon, allspice and pineapple and bring to a boil over high heat.
Reduce heat to moderate boil; cook, stirring constantly, for about 10 to 12 minutes, until mixture is thick.
Pour into a 4-cup mold, rinsed with cold water.
Refrigerate for 4 hours or longer.
To release, dip bottom briefly in hot water and invert over serving plate. Garnish with fruit slice or pecan halves.