Frozen Waldorf Salad - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple, well drained (retain syrup)
2 eggs, slightly beaten
1/4 c. lemon juice
2 1/2 c. diced apple
1/2 c. sugar
1/8 tsp. salt
1/2 c. celery, diced
1/2 c. chilled whipping cream or canned milk
1/2 c. chopped walnuts

Preparation

Chill a bowl and rotary beaters.
Mix together in a saucepan the eggs, sugar, lemon juice, salt and reserved pineapple syrup. Cook over low heat, stirring constantly, until mixture is slightly thickened (about 20 minutes).
Remove from heat.
Cool.