Breakfast Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage, crumbled
6 slices bread, buttered and toasted on each side
6 eggs
1 Tbsp. mustard
1 c. milk
1 c. grated cheese

Preparation

Layer toast onto greased baking dish.
Sprinkle sausage over toast.
Mix eggs, mustard and milk; pour over sausage.
Sprinkle cheese over top.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 35 minutes.