Barbecue Stew - cooking recipe

Ingredients

1 lb. ground beef
1 can barbecue pork
2 cans boned chicken
2 cans cream-style corn
2 cans tomatoes
1 large onion, chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 bottle hot catsup

Preparation

Brown beef and onion; drain fat. Mix all ingredients and cook overnight in crock-pot.