Eclair Cake - cooking recipe

Ingredients

2 small boxes instant vanilla pudding mix
2 1/2 c. milk
8 oz. Cool Whip
graham cracker crumbs
cake frosting

Preparation

Layer crumbs on bottom of pan.
Mix pudding mix, milk and Cool Whip and beat until smooth.
Spread mixture over graham cracker crumbs.
Add another layer of crumbs.
Spread frosting over other layer of crumbs.
Keep refrigerated until ready to serve.