Turtle Brownies - cooking recipe

Ingredients

14 oz. pkg. caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter or margarine, melted
1 c. chopped nuts (optional)
1 c. (6 oz.) chocolate chips

Preparation

Preheat oven to 350\u00b0.
Over low heat, combine and melt 1/3 cup milk and caramels.
Grease and flour 9 x 13-inch baking pan.
In large bowl, mix cake mix, butter and remaining 1/3 cup milk.
Add nuts.
Stir by hand (dough will be stiff).