Cake - cooking recipe

Ingredients

1 small box Jiffy cake mix
1 (8 oz.) pkg. cream cheese (room temperature)
2 c. cold milk
1 small box instant vanilla pudding
1 (1 lb. 4 oz.) can crushed pineapple, well drained
1 large Cool Whip

Preparation

Mix cake as directed on box; pour into a 9 x 13-inch pan, greased and floured.
Bake.