Shrimp Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, quartered
1 can broken shrimp, drained
2 Tbsp. ketchup or chili sauce
1 tsp. instant minced onion
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder

Preparation

Combine all ingredients in 1-quart micro-proof casserole. Cook on High 2 to 3 minutes or until warm, stirring once during cooking time.
Stir.
Serve with crackers or chips.
Makes 2 cups. Cooking Time:
2 to 3 minutes.