Green Chili Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 c. finely chopped onion
1 Tbsp. chili powder
salt and pepper to taste
10 flour tortillas
3 c. grated Monterey Jack cheese
10 3/4 oz. can condensed cream of chicken soup
1 1/2 c. sour cream
1 (4 oz.) can diced, green chilies

Preparation

Brown ground beef and saute onions.
Combine with chili powder, salt, pepper and cheese.
Keep a little cheese out to sprinkle on the top before cooking.
Spoon enough mixture on each tortilla to cover a third of it.
Roll tortilla, beginning at the filled edge. Place seam side down in a baking dish treated with nonstick spray. When tortillas are completed, combine soup, sour cream and green chilies to make a sauce.
Pour over tortillas.
Cover dish with foil and freeze with bag of cheese taped to it.
Bake uncovered in a preheated 375\u00b0 oven for 20 to 25 minutes.
The last 10 minutes sprinkle cheese on top.