Zucchini Cake - cooking recipe

Ingredients

4 eggs
3/4 c. oil
1 1/2 tsp. instant coffee
1 tsp. vanilla
1 yellow cake mix
1 box vanilla instant pudding
2 c. shredded zucchini
1 c. chopped walnuts

Preparation

Beat eggs, oil and vanilla until blended.
Add coffee, cake mix and instant pudding; mix at medium speed until blended.
Stir in zucchini and nuts.
Pour into greased and lightly floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Dust with powdered sugar, if desired.