Hot Chicken Loaf - cooking recipe

Ingredients

4 to 5 lb. chicken, cut up
1 small carrot
1 small onion
2 stalks celery
1 clove
3 peppercorns
1 tsp. salt
2 c. fresh bread crumbs
1 c. cooked rice
1 1/3 Tbsp. salt
2 Tbsp. pimento
1 1/3 c. chicken broth or milk
canned meat, chopped
5 eggs, beaten

Preparation

Place chicken in large kettle.
Add carrots, onion, celery, clove, peppercorn and salt.
Cover with cold water and simmer until tender, about 2 hours.
Strain stock and let chicken cool in stock.
When cold, drain, saving stock.
Discard skin of chicken. Remove meat and bones and dice meat.