Mrs. Goolsby'S Bride Salad - cooking recipe

Ingredients

1 c. boiling water
1/4 c. sugar
1 (3 oz.) box Jell-O (any flavor; I like orange)
1 c. cottage cheese
1/2 c. chopped pecans
1 c. crushed pineapple, slightly drained
40 miniature marshmallows (more or less as desired)
1 large carton Cool Whip

Preparation

Combine and cool boiling water, sugar and Jell-O.
Mix together cottage cheese, pecans, pineapple, marshmallows and Cool Whip. Sprinkle top with coconut.