Broccoli-Cheese Soup - cooking recipe

Ingredients

1 pkg. frozen broccoli or 1 fresh bunch, chopped
1 large onion, diced
2 cans cream of celery soup
2 cans cream of mushroom soup
16 oz. Velveeta cheese, cubed

Preparation

Place broccoli and onion in 4 cups of water.
Boil; add soups and turn heat to low.
Stir occasionally.
Add cheese and stir until melted.