Graham Bars - cooking recipe

Ingredients

graham crackers, broken
1 stick butter
1 stick margarine
1/2 c. white sugar
1/2 tsp. vanilla
1/2 to 1 c. nuts (any kind)

Preparation

Line a large pan with broken graham crackers.
Boil butter, margarine, white sugar and vanilla for 4 minutes.
Spread hot mixture over crackers evenly, then sprinkle nuts.
Bake at 375\u00b0 for 10 minutes.
Cool.
Break up and store in a tight container.