Tartar Sauce - cooking recipe

Ingredients

1 onion, chopped fine
3 or 4 dill pickles, chopped fine
8 to 10 green olives, chopped fine (optional)
3/4 c. mayonnaise

Preparation

Chop onion, pickles and olives very fine or chop in food processor.
Squeeze off juices.
Add mayonnaise and stir.