Zucchini Bread - cooking recipe

Ingredients

1 C. salad oil
2 1/4 C. sugar
3 eggs
2 C. grated zucchini
3 C. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1 tsp. vanilla
1 C. chopped nuts

Preparation

Mix salad oil, sugar, eggs, and zucchini together.
Add the remaining ingredients and blend well.
Grease and flour 2 loaf pans.
Pour 1/2 mixture into each pan.
Bake at 325 degrees for 1 hour.
Makes 2 loafs.