Peach Crisp(Yield: 100 Servings) - cooking recipe

Ingredients

3 (No. 10) cans sliced peaches (2 1/2 gal.)
2 1/4 c. sugar
1 1/2 c. hard wheat flour, sifted
1 tsp. salt
1 Tbsp. cinnamon
2 tsp. nutmeg
1 1/4 c. hard wheat flour, sifted
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 Tbsp. salt
1 1/2 qt. rolled oats
1 3/4 qt. brown sugar
3 c. butter or oleo

Preparation

Drain fruit and reserve juice.
Arrange fruit in 2 greased pans (18 x 26-inch sheet pans).
Pour 3 cups of juice over fruit in each pan.
Combine sugar, flour, salt, cinnamon and nutmeg; sprinkle evenly over peaches.
Stir lightly to moisten flour mixture.
Combine flour, baking powder, baking soda, salt, rolled oats and brown sugar until blended.
Add butter; mix until crumbly.
Sprinkle 2 1/2 quarts of mixture over fruit in each pan. Bake 40 minutes at 375\u00b0 or until browned.
Cut each pan 6 x 9-inches.