Cornbread - cooking recipe

Ingredients

1/2 c. oil, divided
3 eggs
3 Tbsp. sugar
Pinch of baking soda
2 heaping c. self-rising cornmeal
Buttermilk

Preparation

Preheat oven to 450\u00b0.
Spray iron skilled with Pam and 1/4 c. oil.
Put skillet in oven.
Place in bowl and mix well:
3 eggs and 1/4 c. oil.
Add sugar and baking soda.
Add 2 heaping c. self-rising cornmeal to mixture.
Pour enough buttermilk** in meal mixture until really \"soupy.\"
(Take skillet out of oven and test to make sure grease is hot by placing a drop of cold water in skillet and see if it bounces.)
Add mixture to hot grease quickly.
Bake for 15-20 minutes.