Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
1/2 c. stuffed olives, sliced
1/2 c. pecan meats
small amount of onion, diced
small amount of celery, diced
small amount of mayonnaise (enough to hold salad together)

Preparation

Separate the cauliflower buds; soak in cold water.
Drain thoroughly.
Toss all ingredients together lightly and serve.