Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage, cooked and drained
1 c. grated Cheddar cheese
6 eggs
1 c. milk

Preparation

Place bread in the bottom of a greased 9 x 13-inch pan. Sprinkle sausage and cheese on top of bread.
Beat eggs with milk and pour in pan over bread, sausage and cheese.
Refrigerate at least 2 hours or overnight.
Bake 30 to 40 minutes at 350\u00b0.