Corn Medley Casserole - cooking recipe

Ingredients

1/2 c. uncooked elbow macaroni
1 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. chopped green pepper
1 can tomato sauce with cheese
1/2 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can tomato soup
3/4 tsp. chili powder
5 slices American cheese, cut in half diagonally

Preparation

Cook macaroni and drain.
Brown beef in large skillet.
Add salt, pepper, green pepper and onions; cook until onions are tender.
Stir in macaroni, corn, soup, sauce and chili powder.