Chinese Casserole - cooking recipe

Ingredients

2 1/2 c. chow mein noodles
1 can Chinese vegetables
1 can tomato soup
1 can cream of mushroom soup
1 can water
1 can sliced water chestnuts
2 Tbsp. soy sauce
1 c. sliced mushrooms
1 c. chopped celery
1 c. diced onion
2 lb. lean ground beef
1/2 c. cashews, broken

Preparation

Brown ground beef and separate into bite-sized pieces.
Add onions and celery; simmer until tender.
Combine ground beef, onions and celery with remaining ingredients.
Bake in well-greased dish, 17 x 9 1/4-inch at 350\u00b0 for one hour.