Lemon Pound Cake - cooking recipe

Ingredients
    1 box Duncan Hines Moist Deluxe white cake mix
    1 (3 oz.) box lemon jello
    1 c. boiling water
    4 eggs
    3/4 c. Crisco oil
    1 tsp. lemon extract
Preparation
    Preheat oven to degree stated on cake mix box for tube or Bundt cake.
    Grease pan with shortening.
    Coat with flour.
    Shake out excess flour.

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