Lemon Pound Cake - cooking recipe
Ingredients
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1 box Duncan Hines Moist Deluxe white cake mix
1 (3 oz.) box lemon jello
1 c. boiling water
4 eggs
3/4 c. Crisco oil
1 tsp. lemon extract
Preparation
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Preheat oven to degree stated on cake mix box for tube or Bundt cake.
Grease pan with shortening.
Coat with flour.
Shake out excess flour.
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