Whipped Cream Cake - cooking recipe

Ingredients

1 c. cream
1 1/2 c. sugar
1/2 c. cold water
2 c. flour with 3 tsp. baking powder, sift 3 times
4 egg whites or 2 whole eggs
1 tsp. vanilla
1/2 tsp. salt

Preparation

Whip the cream until stiff.
Slowly add salt and sugar.
Sift flour and baking powder, add alternately with water.
Add stiffly beaten egg whites and vanilla.
Bake at 375\u00b0 for 25 to 30 minutes.