Forever Amber Candy - cooking recipe

Ingredients

1 lb. orange slice candy (5 c.)
2 cans Eagle Brand milk
2 small cans coconut
1 c. chopped pecans
1 tsp. orange flavoring
1 tsp. vanilla
powdered sugar

Preparation

Mix all ingredients and bake in a 10 x 5-inch pan for 30 minutes at 275\u00b0.
Take from oven and spoon into bowl of powdered sugar.
Roll into balls.
It's delicious.