Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
2 c. milk
2 c. flour
2 c. sugar
4 tsp. baking powder
4 c. peaches

Preparation

Melt butter in a 9 x 11-inch pan.
Mix flour, sugar, milk and baking powder.
Pour over butter, then spread peaches on top of mixture.
Using juice from the peaches or milk to make up 2 cups of liquid; pour over peaches.
Bake at 350\u00b0 for 45 to 60 minutes.